FI:DP/GRE/85/002 Field Document 2 September 1987 |
GREECE
AQUACULTURE DEVELOPMENT IN GREEK LAGOONS
A report prepared for the project
Development of Marine and Inland Aquaculture in Greece
by
O. Guelorget
Consultant
This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1987
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1. INTRODUCTION AND TERMS OF REFERENCE
2. Specific richness, density, biomass and production in relation to zonation in lagoons
4. Schematic bathymetric map of Messolonghi lagoonal area
5. Salinity (0/00) of bottom waters in Messolonghi lagoonal area
6. Dissolved oxygen content (ml/l of bottom waters in Messolonghi lagoonal area
7. Sediments in Messolonghi lagoonal area
8. Map of confinement zones in Messolonghi lagoonal area
9. Map of phytoplankton biomass
10. Principle for extensive aquaculture improvement of Messolonghi area
11. Map of confinement zones in Kyparissi lagoonal area
12. Propositions for aquaculture management of Kyparissi lagoonal area